Authentic veg and non-veg food for weddings, office lunches, poojas and family functions — cooked fresh, served on time by a team that takes care of every guest.
Vegetarian and non-vegetarian food is prepared separately, with separate utensils, so every guest can eat with confidence.
Traditional and contemporary vegetarian cuisine, including Jain and no onion–garlic menus.
Veg dum biryani, paneer curries, mirchi ka salan, double ka meetha
Authentic Hyderabadi flavours for every occasion, cooked fresh on the day.
Chicken dum biryani, tandoori chicken, mutton curry, chicken 65
We cater across Hyderabad and Secunderabad. For venues outside the city, message us and we will confirm transport charges.
Yes. We cook vegetarian and non-vegetarian food, and can prepare Jain or no onion–garlic dishes for poojas and religious functions.
For events, tell us your guest count and we will suggest the right format — packed boxes, buffet or live counters.
A part advance confirms your date. The exact amount is written in your quote, along with the balance payment schedule.
Yes. For weddings and large events we arrange a tasting session so you can finalise the menu with confidence.
For events we provide buffet setup, serving staff and cleanup. Crockery and décor options are listed in your quote.
Tell us your date and guest count. We reply with a clear quote, usually within a few hours.
